Specialty microgreens for Southern Utah
We grow vibrant microgreens for chefs and stores across Southern Utah. Our greens are harvested year-round and delivered fresh each week. We prioritize growing methods that are environmentally responsible and that prioritize quality,
nutrition, and shelf life.
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We offer:
• consistent weekly deliveries
• reusable container packaging
• organically grown greens
• unique and custom microgreen mixes
• superior shelf-life (2 weeks)
• satisfaction guarantee
If you're a chef interested in trying our greens, we’re happy to provide complimentary samples.
Meal prepared by Chef Charles Parcell featuring Queen Ruby Micro Beets
Founded by Esther Shanti (MS Soil Science), Nature Attunement grew out of a dream to reconnect people with nutrient-dense foods and the incredible diversity of plants nature offers.
What we grow:
We grow a wide range of vibrant microgreens selected for flavor, color, and nutrition. Our production is flexible — we grow what chefs need. If you’re looking for a specific variety, we may already have it growing or can plant it for you.
Most varieties are ready within 10 days to 4 weeks.
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Alfalfa
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Arugula
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Amaranth
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Basil (purple and green)
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Beet (queen ruby and bulls blood)
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Broccoli
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Cabbage (red)
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Carrot
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Cilantro
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Corn
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Cumin
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Dill
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Fennel
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Leek
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Marigold
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Mustard
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Nasturtium
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Parsley
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Pea
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Radish (purple and green)
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Rutabaga
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Shiso
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Sorrel
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Spinach (Fire Orach- purple variety)
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Sunflower
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Swiss Chard (yellow and pink)
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Watercress
Meal prepared by Chef Charles Parcell featuring Micro Cilantro
Chef Favorites:
Our chefs typically buy our products by our 4L reusable containers which fit about 20oz of greens. We make over 12 different microgreen mixes, and are happy to make custom blends.
Classic Harvest Mix
A vibrant, well-rounded blend of microgreens offering fresh green flavor with subtle peppery notes. This versatile mix complements a wide range of dishes and is one of our most popular choices for chefs.
*Dish prepared by Chef Charles Parcell
Dill Beetza Mix
A bright and flavorful blend of dill, pea shoots, sunflower, and beet microgreens. Fresh herbal notes from dill pair beautifully with the sweet earthiness of beet, while sunflower and pea add body and a satisfying crunch. A vibrant mix that complements salads, seafood, and vegetable-forward dishes.
Lemon-Dill Mix
A bright blend of dill, chervil, leek, and lemony greens with soft pink amaranth accents. Fresh, aromatic, and delicately herbal — perfect with seafood, salads, and
light vegetable dishes.
Garden Bright Mix
A vibrant blend of cilantro, sunflower, cabbage, and radish microgreens. Bright herbal notes from cilantro pair with the nutty richness of sunflower, while cabbage adds gentle sweetness and radish brings a subtle peppery lift.