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Vegetables and Herbs

Nature Attunement Farms

At Nature Attunement Farms we value sustainable agriculture and sustainable practices. 

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  • RPET plastic for housing our products in grocery stores. RPET is plastic that has been recycled into a new product. 

  • We use reusable containers as far as possible for our deliveries to restaurants (like the old fashioned milk man- collecting old containers to wash and reuse for the next delivery). We value reducing waste!

  • We value soil health! At Nature Attunement Farms we have started doing vermicomposting to recycle all of our soil and cut greens. 

  • Our products are never sprayed with pesticides or herbicides and never any application of synthetic fertilizers. 

  • We use EM - effective microrganisms, a pro-biotic for the soil. We also use an extremely diluted food grade hydrogen peroxide and a vinegar mix to limit mold during seed incubation. 

  • Organic seed is bought when possible. And if not possible, seeds are always non-GMO and heirloom varieties.

  • We grow year-round in a commercial building, this limits our requirement for any kind of pest control since it's in a contained environment and we obtain fresh soil every 10 days. Pests usually develop in soil after it's been used a few months.  

  • Our electrical needs come from solar power. 

  • We are a small business! Currently servicing 26 local restaurants and grocery stores in St. George, La Verkin, Hurricane, Springdale, Virgin, Colorado City, Kanab and Mt. Carmel. 

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                                                            About the owner: 

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Esther Shanti has a masters in soil science and has committed herself for over ten years to sustainable agriculture from volunteering on sustainable farms in the USA, India and Brazil to working as a soil scientist in a sustainable amendment company in northern Utah. She is passionate about local food production and dreams of creating local food forests (permaculture style) and tropical greenhouses! 

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